Tropical Malawi Chips – Multi-Ingredient Chips for Mbuna Cichlids

Tropical Malawi Chips combine vegetable protein extracts, green pea (≥10%) and spirulina (≥3.4%) for easily assimilable protein, with nettle (≥4%) and fiber to regulate digestion. Kelp algae (Ascophyllum nodosum ≥2%) deliver essential minerals and immune-boosting vitamins. Wheat germ (≥3.2%) provides unsaturated fatty acids for skin health, while L-carnitine (250 mg/kg) enhances fat metabolism. Krill meal (2.2%) adds high-quality amino acids. Zeolite (1%) promotes gut health and toxin elimination. Perfectly shaped chips encourage active feeding and proper chewing, resulting in excellent condition and vibrant colours.

Key Features:

• Optimized Chip Size: Tiny, thin chips designed for Mbuna cichlid mouthparts—promotes natural foraging and chewing.

• Digestive Regulation: High fiber, nettle extracts, and zeolite (1%) support healthy gut function and toxin clearance.

• Protein & Energy: Green pea meal (10%), spirulina (3.4%), and krill meal (2.2%) supply balanced vegetable and marine proteins.

• Immunity & Mineral Balance: Ascophyllum nodosum (2%) delivers iodine and trace minerals; stabilized vitamin C and beta-glucan bolster defenses.

• Skin & Color Health: Wheat germ provides HUFA; natural carotenoids and lecithin intensify reds, blues, and yellows.

• Fat Metabolism: L-carnitine (250 mg/kg) ensures efficient energy use and reduces fatty deposits.

Feeding Recommendations:
Offer Tropical Malawi Chips several times daily in small portions. Dispense chips into the water column and allow them to sink slowly. Remove any uneaten chips after two minutes to maintain water quality.

Complete Nutritional Profile:

• Ingredients: Vegetable protein extracts; fish & fish derivatives; green pea meal ≥10%; nettle meal ≥4%; wheat germ ≥3.2%; spinach meal ≥2.6%; oat meal ≥10%; spirulina ≥3.4%; kelp algae ≥2%; krill meal ≥2.2%; yeasts; oils & fats; minerals.

• Additives (per kg): Vitamin A 32 000 IU; D₃ 1 900 IU; E 120 mg; C 440 mg; L-carnitine 250 mg; Fe 48.6 mg; Zn 13.5 mg; Mn 10.1 mg; Cu 2.4 mg; I 0.3 mg; Se 0.3 mg; Mo 0.06 mg.

• Analytical Constituents: Crude protein 43.0 %; crude fat 9.0 %; crude fiber 2.0 %; moisture 10.0 %.