Tanganyika Chips Special are a multi-ingredient sinking food designed for the demanding dietary needs of large Tanganyika cichlids. Featuring ≥30% whole shrimp meal, ≥6% krill, and ≥6% squid for high-quality protein, these chips entice even the most selective wild-caught specimens. Spirulina, Ascophyllum nodosum (≥1.7%), garlic (≥2.5%), and stabilized vitamin C enhance immunity. Zeolite promotes detoxification, while astaxanthin (100 mg/kg) enriches coloration.
Key Features:
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Marine Protein Blend (70%):
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Whole shrimp meal ≥30%
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Krill meal ≥6%
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Squid meal ≥6%
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Algae & Garlic Immunity Support:
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Spirulina platensis for vitamins and chlorophyll
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Ascophyllum nodosum (kelp) for trace minerals
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Garlic extract (≥2.5%) for immune stimulation
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Stabilized vitamin C (525 mg/kg)
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Digestive Health: Zeolite (1%) aids toxin removal and supports gut function
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Color Enhancement: Astaxanthin (100 mg/kg) and β-carotene (150 mg/kg) intensify vivid reds and oranges
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Balanced Nutrition:
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Ingredients: Molluscs & crustaceans, fish & fish derivatives, algae, cereals, vegetable protein extracts, yeasts, oils & fats, minerals
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Analytical Composition: Crude protein 52.0 %, crude fat 9.6 %, crude fiber 3.0 %, moisture 10.0 %
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Vitamins & Trace Elements: A 39 300 IU; D₃ 2 360 IU; E 150 mg; C 525 mg; Fe 40.5 mg; Zn 11.1 mg; Mn 8.4 mg; Cu 2.0 mg; I 0.24 mg; Se 0.24 mg; Mo 0.06 mg
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Feeding Recommendations:
Dispense Tanganyika Chips Special once or twice daily. Chips will sink into mid-to-lower strata—ensure bottom-oriented cichlids have uninterrupted access. Offer only what fish consume within three minutes to prevent waste buildup.
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